2) PaneerObviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.— Ian Bogost (@ibogost) June 4, 2020
2) PaneerObviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.
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